How corkscrew pasta became the culinary obsession you can’t ignore

Sun, 19 Apr 2026 23:33:26 +0000

# How Corkscrew Pasta Became the Culinary Obsession You Can’t Ignore In recent years, a curious culinary trend has swept kitchens and dining tables worldwide: corkscrew pasta. Once known only as a quirky kitchen gadget, this spiral-shaped twist of pasta has firmly established itself not just as a tool, but as a beloved ingredient and design statement in modern cuisine. But why has corkscrew pasta gone from humble corkscrew-shaped tool to a global culinary obsession? Let’s unravel the story behind this unexpected trend—and why you can’t ignore it anymore. ## The Spark: From Utility Tool to Culinary Star Corkscrew pasta originated not in a gourmet lab or fine-dining restaurant, but as a playful kitchen gadget inspired by traditional wine-opening corkscrews. Originally designed to 쉽게 twist open wine bottle corks with precision, its spiral form intrigued chefs and home cooks alike—especially for its unique ability to cook more evenly while adding visual drama to plates.