Mon, 20 Apr 2026 04:27:58 +0000

The Secret Ingredient Behind This Perfect Sweet Bread Might Shock You When it comes to achieving that symmetrical, golden-crusted sweet bread that’s moist, fragrant, and utterly irresistible, most bakers focus on software—measuring tools, precise temperatures, and perfect mixing times. But the real magic often lies in a single, frequently overlooked ingredient: sourdough starter. That’s right—while most sweet bread recipes call for commercial yeast or baking powder, the real secret ingredient shaping today’s top-tier bread—especially dessert loaves, cinnamon rolls, or brioche-style sweet bread—is a carefully cultivated sourdough starter. And its impact goes far beyond just probiotics. ### Why Sourdough Starter is the Secret Ingredient