choji

Fri, 17 Apr 2026 07:05:25 +0000

# The Hidden Gem of Korean Cuisine: Discover Choji (치지) While the world knows popular staples like kimchi and bibimbap, a lesser-known but equally fascinating element of Korean culinary tradition is Choji (치지). Often overlooked, Choji holds deep historical roots and offers a unique flavor and texture that enrich Korea’s rich food culture. Whether you’re a food lover exploring Korean heritage or a culinary enthusiast seeking authenticity, understanding Choji will elevate your appreciation of Korean cuisine. ## What Is Choji? Choji (치지) refers to tree resins or the natural sap extracted from certain Korean tree species, traditionally used as a natural flavor enhancer and textural element in traditional Korean dishes. Though sometimes likened to gum or bpsam (bibimbap garnish ingredients), Choji has a distinct identity—earthy, slightly sweet, and unique in mouthfeel.