what temperature should chicken be cooked to

Mon, 20 Apr 2026 08:12:58 +0000

# What Temperature Should Chicken Be Cooked To? A Complete Guide for Safe and Delicious Meals Cooking chicken to the proper internal temperature is crucial for both safety and perfect flavor. Undercooked chicken poses a significant risk of foodborne illnesses, predominantly from harmful bacteria like Salmonella and Campylobacter. On the other hand, overcooking can dry out the meat, making it tough and less enjoyable. In this article, we’ll break down the ideal cooking temperature for chicken, how to use a meat thermometer correctly, and the safe temperature guidelines everyone should follow. ## Why Temperature Matters When Cooking Chicken Chicken, like all poultry, is highly perishable and can carry pathogens that cause food poisoning. The U.S. Department of Agriculture (USDA) and food safety experts emphasize cooking chicken to a minimum internal temperature of 165°F (74°C). This temperature effectively kills dangerous bacteria, ensuring your meal is both safe and delicious.