Thu, 16 Apr 2026 07:40:55 +0000

From Lima to Your Table: Pollo Perú Is Exploding in Popularity for Good Reason! If you’re craving bold flavors, hearty portions, and authentic Peruvian cuisine with a modern twist, you’re not alone—Pollo Perú is quickly taking center stage as a must-try dish across kitchens and restaurants alike. This vibrant dish, inspired by Peru’s rich culinary heritage, is exploding in popularity, and for a wealth of great reasons. ### What Is Pollo Perú? Pollo Perú isn’t just chicken cooked in a Peruvian style—it’s a celebration of tradition and innovation. Typically featuring marinated chicken cooked with a fusion of Andean spices, citrus, and local ingredients, Pollo Perú brings together ceviche-inspired zest (using citrus like lime or leche de tigre), arugula tang, and rich, earthy flavors from ají peppers, onions, olives, raisins, and sometimes olives or dates. The result? A tender, flavor-packed dish that’s unexpected, unforgettable, and deeply rooted in Peru’s diverse culinary culture.