The modified crop reduces water usage by 22%, so new usage per kg is 0.7619 × (1 - 0.22) = 0.7619 × 0.78 = <<0.7619*0.78=0.5946>>0.5946 m³/kg.

Thu, 16 Apr 2026 15:30:49 +0000

Revolutionizing Agriculture: How a Genetically Modified Crop Reduces Water Usage by 22% and Cuts Environmental Impact In an era where water scarcity poses one of the greatest challenges to global food security, breakthrough agricultural innovations are transforming how crops grow. A newly developed genetically modified (GM) crop represents a significant leap forward—not only in yield potential but critically in water efficiency. By reducing water consumption by 22%, this advanced crop enables farmers to achieve the same or higher productivity with substantially less irrigation, offering a sustainable solution to water-intensive farming. ### Significant Water Savings of 22% Water use in agriculture accounts for roughly 70% of global freshwater withdrawals, placing immense pressure on already strained water resources. The modified crop developed by leading agricultural scientists cuts water consumption by a remarkable 22%. This reduction means farmers can maintain crop growth using less water—an essential advantage in drought-prone regions and areas facing increasing water restrictions.