Fri, 17 Apr 2026 22:05:49 +0000

Why Every Malaysian Table Must Have This Forgotten Malay Dish You’ve Never Tried Malaysia’s culinary landscape is rich with bold flavors, aromatic spices, and deep-rooted traditions — yet some beloved dishes remain hidden in local kitchens, unknown to many. One such forgotten treasure? A classic Malay dish that’s bursting with cultural heritage and vibrant taste but has slipped through the cracks of modern dining: Kari Ayam Lor — a lesser-known cousin of the iconic Ayam Goreng (fried chicken). Now, you might wonder: Why does every Malaysian table need this? The answer lies in its authentic essence, underrated health benefits, and the rich story behind its preparation. ### What Is Kari Ayam Lor?