Mon, 20 Apr 2026 02:29:18 +0000

From Street Snacks to Trending Snacks: The Rise of Manjian You Need to Try Now! In recent years, the snack scene has undergone a delicious transformation—elevating humble street food into global culinary sensations. Among the most exciting trends capturing food lovers’ imaginations is Manjian, the beloved Asian snack with a rich history now making waves worldwide. Once a humble street corner favorite, Manjian is transforming into a trending snack sensation you’ll need to try in 2024 and beyond. ### What is Manjian? Manjian—sometimes referred to as steamed buns with diverse fillings—originated as a simple yet versatile street food common across China, Taiwan, and Southeast Asia. Traditionally, these soft, pillowy buns are packed with savory, sweet, or spicy fillings like pork, egg wash, jalebi, or sesame, reflecting regional tastes and ingredients. Their convenience, bold flavors, and portable nature made them a go-to snack at night markets and busy street corners.