your kitchen secret for flawless sourdough discard pizza—no extra flour needed

Thu, 16 Apr 2026 16:41:18 +0000

Kitchen Secret: Flawless Sourdough Discard Pizza—No Extra Flour Needed Want to make a crispy, flavorful sourdough discard pizza that tastes rich and authentic—without adding a single extra gram of flour? You’re in the right place. This beloved sourdough pizza secret reimagines traditional pizza dough by harnessing the natural fermentation power of your sourdough discard, resulting in a golden, airy crust that’s utterly irresistible. ### Why Sourdough Discard Works Wonders Sourdough discard isn’t just a byproduct—it’s a cultured miracle. Over time, wild yeast and lactic acid bacteria ferment the flour and water, creating complex flavors and improving dough structure. Using this discard in pizza dough eliminates the need for refined flour, preserving the benefits of fermentation while slashing carbs and calories. The result? A naturally tender, chewy crust with authentic tang—no extra flour required.