Fri, 17 Apr 2026 17:36:55 +0000

Salmon Faverolle: The Hidden Superfood Hiding in Plain Sight! When it comes to nutrient-dense, flavorful seafood, few fish capture the imagination quite like the Salmon Faverolle. Often overlooked in favor of more mainstream seafood options like salmon or tuna, this gentle breed of fancy fish deserves a spotlight for its extraordinary health benefits, rich flavor, and culinary versatility. Known scientifically as Salmon Faverolle (sometimes spelled Faverolle Salmon), this unique salmon variant is a hidden superfood quietly thriving in plain sight—especially among chefs, health enthusiasts, and sustainable seafood lovers. ### What Makes Salmon Faverolle a Superfood? The Salmon Faverolle isn’t your average salmon. Contrary to popular belief, Faverolle salmon is not a separate species but a selectively bred variant prized for its deep, rich flavor and robust nutritional profile. Its flesh is dense with high-quality protein, omega-3 fatty acids, B vitamins (especially B12), and essential minerals like selenium and potassium. What sets it apart is its elevated concentration of EPA and DHA—omega-3s known for supporting heart, brain, and joint health.