Mon, 20 Apr 2026 00:33:09 +0000

Why Every Chef Across the Globe Relies on Sumac: The Secret Spice Transforming Global Cuisine In kitchens from bustling Middle Eastern markets to modern fusion restaurants worldwide, one tiny red spice has earned an outsized reputation: sumac. Known for its bright, tangy flavor and vibrant crimson hue, sumac isn’t just a garnish—it’s a culinary staple that every chef across the globe now depends on. But why has this lemon-zested fruit become indispensable in diverse cuisines, from grilled meats to salads, marinades, and beyond? ### Why Sumac Stands Out Among Global Spices Sumac (Rhus coriaria) is a berry-like spice native to the Middle East, Mediterranean, and parts of North Africa. Its unique tart, slightly citrusy flavor with hints of tartar sauce and dried fruit sets it apart from traditional spices like cumin, paprika, or chili flakes. More than just taste, sumac enhances dishes with a fresh acidity that cuts richness and balances sweetness—making it a versatile ally in any chef’s pantry.