Mon, 20 Apr 2026 00:33:09 +0000

Sumac: The Hidden Culinary Magic You Must Try If you’re searching for a natural way to elevate your dishes with bold flavor and vibrant color, look no further than sumac — a tiny, crimson-red spice often overlooked, yet brimming with culinary magic. Known as a staple in Middle Eastern cuisines, sumac is a powerhouse of tangy, lemony brightness that transforms everything from meats and salads to rice and dips. ### What Is Sumac? Sumac refers to red, dry berries of various species within the Rhus genus, primarily Rhus coriaria, native to regions like Lebanon, Syria, Israel, and Turkey. These small, dark-red berries are dried, crushed into fine, pepper-like granules, and packed with an intense, citrusy tang that’s subtly floral and earthy.