Shocking Secret to Perfect Sunny Side Up Eggs (You’ll Never Guess This Step!)

Fri, 17 Apr 2026 08:15:31 +0000

# The Shocking Secret to Perfect Sunny Side Up Eggs — You’ll Never Guess This Step! Unlock the best-kept secret to achieving flawless sunny side up eggs—the twist that separates restaurant-worthy results from lopsided, overcooked attempts. If you’ve ever struggled to cook sunny side up eggs with just the right creamy yolk and golden, slightly crisp edges, this shocking step is your game-changer. ## What Makes a Sunny Side Up Egg Perfect? Before diving into the secret technique, let’s recap what defines a perfect sunny side up egg: a perfectly cooked yolk, softly runny but not greasy, with just a hint of crispness along the edges. Crack a perfect sunny side up egg into a pan? Easier said than done. The yolk often breaks too early, the whites overcook, or the crust becomes rubbery. That’s where this game-shaking step comes in.