Thu, 16 Apr 2026 12:26:01 +0000

This Hidden Treasure Inside Every French Cruller Will Make You Eat Darker When it comes to French pastries, few delights are as beloved—and underrated—as the cruller. Often overshadowed by more famous cousins like croissants or macarons, the cruller holds a secret treasure within its crisp, flaky layers. That hidden gem? Dark chocolate—tucked inside every golden, rimmed shell like a whispered surprise. And once you taste it, you’ll never eat a regular cruller the same way again. ### What is a French Cruller, Really? The cruller is a delicate French pastry characterized by its crisp, slightly irregular edges and soft, buttery interior. Unlike the theoretically uniform croissant, the cruller embraces a rustic charm—its name comes from the French verb croquer, meaning “to crunch.” This textured bite comes from a specific lamination process that creates pockets of air, resulting in an irresistibly light yet satisfying structure. But beyond its mouthfeel lies something far more compelling: a carefully balanced blend of buttery layers and intentionally hidden dark chocolate.