Sun, 19 Apr 2026 19:10:30 +0000

Can You Actually Freeze Potatoes? Shocking Results You’ll Want to Try! Freezing potatoes is a common question—especially when you’re trying to extend your starchy shelf life or plan meals weeks in advance. But before you toss them in the freezer, the big question lingers: Can you actually freeze potatoes and maintain their quality? The surprising truth might just change the way you store your potato supply forever. ### Why Freezing Potatoes Seems Risky Potatoes are naturally high in starch and moisture, making them prone to texture changes when frozen. Raw, uncooked potatoes hold water inside their cells. When frozen, ice crystals form, breaking down cell walls and altering the potato’s structure. This often results in a mealy, gummy texture when thawed—unpleasant for mashed potatoes, roasted varieties, or crispy fries.