How Dhokla Became a Superfood Sensation You Can’t Stop Craving!

Sun, 19 Apr 2026 15:40:56 +0000

How Dhokla Became a Superfood Sensation You Can’t Stop Craving In recent years, dhokla has surged from a traditional street food in Gujarat to a global superfood sensation—one that’s essential in every healthy snack drawer and rising gourmet market. So, what’s behind dhokla’s irresistible craveability and why is it being hailed as one of the most nutritious, delicious, and versatile superfoods today? ### The Surprising Health Appeal of Dhokla Derived from fermented chickpea flour (besan), sprouted moong dal, and a medley of spices and vegetables, dhokla is more than just a fluffy, savory cake—it’s a nutritional powerhouse. Its gluten-free, protein-rich base, combined with live enzymes from fermentation, makes it a light yet filling snack packed with fiber, plant-based protein, and essential vitamins like B-complex and vitamin C. This combination delivers sustained energy without the crash, keeping cravings at bay and gut health thriving.