Sun, 19 Apr 2026 15:40:56 +0000

Unlock the Secret to Making Dhokla at Home—It’s Simpler Than You Think! Dhokla, the golden, spongy, flavorful Indian chickpea pancake, is a beloved snack across the country. Known for its soft texture and subtle tang, this traditional Gujarati delight has become a favorite in homes and cafes alike. But making dhokla at home doesn’t have to be complicated. With a few simple steps and the right technique, you can master this culinary masterpiece right in your kitchen—no professional training required. In this article, we’ll unlock the secret to making authentic dhokla effortlessly. From selecting the perfect chickpea flour to the ideal griddle heat and fermentation time, we break down each critical step to ensure your dhokla rises beautifully and tastes just like a restaurant-quality version. ### What Is Dhokla and Why Is It So Popular?