Sat, 18 Apr 2026 21:12:31 +0000

From the Boardwalk to the Heart of Philly – The Best Cheesesteak You Need to Try When it comes to Philly food, one dish stands towering above the rest: the cheesesteak. More than just a sandwich, a true cheesesteak embodies the grit, pride, and soul of Philadelphia itself. Whether you’re catching waves at the iconic Boardwalk or savoring it in a neighborhood joint down the street, this iconic Philly staple deserves a top spot on every food lover’s must-try list. ### A Slice of Philly History: Where It All Began The cheesesteak’s story starts right here in Philadelphia, born in the gritty 1930s at Pat’s King of Steaks (located just a short stroll from the Boardwalk in South Philadelphia). Italian immigrant Pat DiMarco started tossing slices of cheesy sliced beef to hungry street workers, laying the foundation for a dish that would become a cultural institution. Over decades, the recipe evolved—thicker, juicier roasts, melted American cheese, a soft bun, and that perfect balance of savory and creamy chords—solidifying the cheesesteak as a Philadelphia iconic.