beijing beef

Thu, 16 Apr 2026 11:25:43 +0000

Discover the Rich Flavors of Beijing Beef: A Culinary Journey into One of China’s Finest Dishes When it comes to authentic Chinese cuisine, few dishes capture the essence of tradition and flavor quite like Beijing Beef, also known as Notei Beef or Sweetheart Beef. Renowned for its melt-in-your-mouth tenderness and deeply savory sauce, Beijing Beef has become a beloved staple—not only in China but globally—especially among lovers of hearty, flavorful Asian dining. ### What Makes Beijing Beef Special? Originating from the bustling streets of Beijing, this iconic dish is typically made from premium cuts of beef, often using beef brisket or short ribs. The meat is slow-cooked in a rich, umami-packed sauce made from soy sauce, oyster sauce, hoisin sauce, sugar, and aromatic spices. The result is a harmonious blend of sweet, salty, slightly spicy, and savory notes that dance on the palate.