Fri, 17 Apr 2026 07:45:29 +0000

When Is Crawfish Season? A Complete Guide to Catch, Eat, and Celebrate This Delicious Tradition Crawfish season is a beloved summer tradition in many parts of the United States—especially in Louisianan cuisine hotspots and beyond—marking the peak time for enjoying one of nature’s most flavorful delicacies: crawfish, also known as crayfish or crawdads. Whether you're planning a day trip to a crawfish boil or stocking up for a home kitchen, knowing when crawfish season runs is key to making the most of this flavorful culinary era. ### The Timing of Crawfish Season Crawfish season typically spans from April through early summer, with the exact window varying based on geography, climate, and local water temperatures. In Louisiana—the heartland of crawfish culture—season usually begins in mid-April or early May and continues through early July, depending on regional differences.