Double Acting vs Regular: Which Baking Powder Wins Ultimate Leavening Power?

Fri, 17 Apr 2026 15:00:23 +0000

Double Acting vs. Regular Baking Powder: Which Wins the Ultimate Leavening Power? When it comes to baking, achieving that perfect rise—light, fluffy textures in cakes, pancakes, muffins, and bread—heavily depends on effective leavening. At the heart of most baking recipes lies baking powder, a crime-fighting leavening agent that helps dough and batter rise by releasing carbon dioxide gas. But not all baking powders are created equal. The key distinction lies between regular baking powder and double-acting baking powder. In this guide, we break down the differences between double acting vs. regular baking powder, analyze their leavening performance, and reveal which stands tall as the ultimate choice for bakers aiming for consistent, reliable rise. ---