A biotechnology project manager prepares lab-grown meat samples for 160 students. Each sample uses 45 grams of culture medium, but due to supply constraints, only 6.8 kg is available. After distributing samples, how many grams of medium remain?

Sun, 19 Apr 2026 00:43:31 +0000

**A biotechnology project manager prepares lab-grown meat samples for 160 students. Each sample uses 45 grams of culture medium, but due to supply constraints, only 6.8 kg is available. After distributing samples, how many grams remain?** As demand for sustainable food innovation grows, breakthroughs in lab-grown meat are drawing interest across the U.S.—from student researchers to industry innovators. One such initiative involves a biotechnology project manager overseeing the preparation and distribution of lab-grown meat samples for educational purposes. Over 160 students received samples designed to explore cell culture techniques and food science innovation. With each sample requiring 45 grams of specialized culture medium, understanding how supply meets distribution is key to appreciating the scale of modern food biotechnology. ### Why This Development Matters in the U.S.
The rise of alternative protein research reflects broader conversations around food security, environmental impact, and technological advancement. Lab-grown meat offers a promising path to reduce reliance on traditional livestock systems, especially in light of climate concerns and shifting dietary preferences. Educational projects like the one described bring biotechnology into classrooms, sparking curiosity and preparing future talent. Despite increasing interest, supply of precise culture mediums remains limited by manufacturing capacity and global distribution challenges—making real-world science initiatives highly dependent on careful planning and resource allocation. ### How the Medium Is Allocated
To calculate remaining culture medium:
- Total available medium: 6.8 kg = 6,800 grams
- Medium used per student: 45 grams
- Total distributed: 160 students × 45 grams = 7,200 grams