Sun, 19 Apr 2026 01:00:53 +0000

The Simple Trick That Changes Everything About Your Cooking: Stop Overusing Salt When it comes to cooking, most people reach for the salt shaker early—and often. But here’s the surprising truth: the simple trick that transforms your cooking is far easier than you think. By rethinking how and when you use salt, you’ll unlock brighter flavors, enhance natural tastes, and elevate even the most basic dishes. ### Why Too Much Salt Ruins Cooking (Even When You Love It) Salt is a powerful seasoning. It seasons, balances, and enhances flavor—but using too much can mask delicate ingredients, suppress natural sweetness, and create an overwhelming, sometimes unpleasant taste. Whether you’re sautéing veggies, grilling chicken, or simmering a sauce, over-salting can ruin the harmony of your meal. Worse, it’s an easy fix that doesn’t require extra ingredients—or skill.