Secrets From Oaxaca: Tlacoyos you’ve Never Seen Before, And You’ll Crave Them Immediately

Fri, 17 Apr 2026 22:41:19 +0000

Secrets from Oaxaca: Discover Tlacoyos You’ve Never Seen Before – And You’ll Crave Them Immediately Oaxaca, the southern Mexican gem renowned for its vibrant culture, bold flavors, and living traditions, is more than just mezcal and mole. Among its most captivating yet under-the-radar culinary secrets lie the tlacoyos—a traditional Oaxacan dish steeped in history, yet often overlooked by casual visitors. If you’ve never tasted a genuine Oaxacan tlacanto or bekannt from street vendors, prepare to be amazed. These delicacies are not only a feast for your taste buds but a portal into Oaxaca’s rich indigenous story. Here’s the hidden world of tlacoyos you’ve never seen before—and why they’ll become your next cravings. ### What Are Tlacoyos? Beyond the Tacos For outsiders, tlacoyos may seem like a simple street snack, but their story runs deep. Traditionally made from fermented corn dough (masa) shaped into thick, round discs, tlacoyos are piled high with layered fillings—think seasoned meats, beans, cheeses, and unique regional ingredients like epazote or local greens. Unlike tacos or tamales, tlacoyos are baked or grilled, creating a crispy, slightly charred crust that contrasts with their moist center. What makes them truly special? Their preparation is deeply communal and ceremonial, passed down through generations in Oaxacan kitchens and markets.