Thu, 16 Apr 2026 12:02:58 +0000

Espagueti Verde: The Underrated Green Pasta You Need to Try If you’re on the hunt for delicious yet lesser-known pasta styles, Espagueti Verde should be at the top of your list. Often overshadowed by its wider cousin, spaghetti, Espagueti Verde brings a unique texture and flavor that elevates any dish when prepared right. This green-curled pasta, with its vibrant hue and satisfying bite, is not just a visual treat—it’s a culinary gem worthy of your next dinner table. ### What Is Espagueti Verde? Espagueti Verde, also known as Spaghetti Verde or more traditionally as spaghetti with green coloring, is typically made from durum wheat semolina. The green tint comes from natural ingredients like spinach or spirulina, adding both color and a mild nutritional boost without overpowering the pasta’s umami depth. Unlike many dyed pastas, authentic Espagueti Verde maintains authentic pasta texture—firm yet tender—making it ideal for clingy tomato sauces, creamy alfredo, or vibrant carbonara-style recipes.