Tue, 21 Apr 2026 13:34:58 +0000

You Won’t Believe What Happens When You Add Cebollitas to Your Recipes! If you haven’t discovered the magic of cebollitas yet, you’re in for a culinary revelation. Cebollitas—small, tender green onions prized for their mild, sweet flavor—are the secret ingredient that transforms ordinary dishes into extraordinary masterpieces. Whether you’re a seasoned home cook or just starting your culinary journey, adding cebollitas to your recipes brings unexpected depth, freshness, and flavor that will surprise even your most skeptical taste buds. ### What Are Cebollitas? Cebollitas (sometimes spelled “cebollitas” or “ohio onions”) are young, immature onions harvested just as they begin to form bulbs—typically 2–3 inches tall. With delicate, almost translucent layers and a subtle sweetness that outshines mature onions, they’re often used raw for maximum freshness. Commonly found in Latin American and Mediterranean cooking, cebollitas add a gentle pungency without overpowering other ingredients.