Mon, 20 Apr 2026 01:03:27 +0000

You’re Missing The Secrets Hidden Inside A Brisket’s Core Temperature When it comes to mastering barbecue, few secrets are as pivotal—yet often overlooked—as the core temperature of a brisket. While many pitmasters focus on smoking time, wood type, and sauce, understanding and monitoring a brisket’s internal temperature can transform your cooking from good to exceptional. ### Why Core Temperature Matters More Than You Think A brisket is a thick, dense cut of meat where heat penetration isn’t uniform. The perfect reach for juiciness isn’t just about surface doneness—it’s about ensuring the core reaches the ideal temperature range. Typically, a well-cooked brisket should hit 195°F to 205°F (90°C to 96°C) internally. Drug in too early, and the meat stays dry; wait too long, and fats and connective tissues begin toughening.